Guar Gum, well popular as guaran, is extorted from guar beans. It is a galactomannan polysaccharide which has stabilizing and thickening properties. It is used in feed, food, cosmetic and many other industries.
Guar gum undergoes de-husking, hydration, milling and screening. It is generally available in off-white powder.
The Guar gum seeds are processed to isolate the endosperm from which guar gum is obtained. Its unique property of thickening and stability has introduced it in products. It is ironic, coarse and free flowing in nature.
Switching to this healthy product will not be a wrong decision.