|Botanical Name||: Cyamopsis tetragonolobus, L|
|Part Used||: Seeds|
|Vernacular Name||: Guar|
|Imco Code||: Harmless|
|EINECS No||: 232-536-8|
|BTN||: 1302 3230|
|CAS No||: 9000-30-0|
|EEC No||: E-412|
During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade.
Guar has now assumed a larger role among the domesticated plants due to its unique functional properties.
India Ranks First in the production of guar which is grown in the North Western part of the Country Which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil.
The by product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for live stock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum Powder improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds.
Guar Gum Powder(Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a grayish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average.
The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6to10 timnes thicker than that obtained from starch . It is stable over a wide range of PH and it also improves the flowability and pumpability of the fluid. It is a superior friction loss reducing agent.
|100 Mesh||200 Mesh||300 Mesh|
|Colour Appearance :||Creamish White||Creamish White||Creamish White|
|Moisture :||8 – 12%||8 – 12%||8 – 12%|
|RIA :||2 – 2.5%||2 – 2.5%||2 – 2.5%|
|Protein :||4 – 4.5%||4 – 4.5%||4 – 4.5%|
|Ash :||1 – 2%||1 – 2%||1 – 2%|
|Gum Content :||80 – 85%||80 – 85%||80 – 85%|
|PH :||6 – 7||6 – 7||6 – 7|
|Heavy Metals :||Less than 20 ppm.||Less than 20 ppm.||Less than 20 ppm.|
|Arsenic :||Less than 3 ppm.||Less than 3 ppm.||Less than 3 ppm.|
|Lead :||Less than 2 ppm.||Less than 2 ppm.||Less than 2 ppm.|
|Viscosity(Cold) :||1% Sol. Brookf. Visc.RVT Mod.
At 25oC Spi. No. 4 at 20 rpm
|1% Sol. Brookf. Visc.RVT Mod.
At 25oC Spi. No. 4 at 20 rpm
|(1% Sol. Brookf. Visc.RVT Mod.
At 25oC Spi. No. 4 at 20 rpm.
|4000 – 4500 cps.||3500 – 8500 cps.||4500 – 5000 cps.|
|TPC :||3000 – 10000/gm.||3000 – 10000/gm.||3000 – 5000/gm.|
|Yeast Mold :||200 – 500/gm||200 – 500/gm||200 – 500/gm|
|Passing :||95 – 98%||90 – 98%||95 – 99%|
Note : Above Specifications are In General. Material could be supplied according to the Buyer’s Specific Requirements.
Our Specialization In Guar Gum
We are into the manufacturing of the Tailor made products as well as the specific products suitable to the customer’s requirements in respect of controlling granulation and hydration to meet the specific use of the product.
We produce the controlled Hydration qualities. (Agri)
We are specialized to 300 mesh in which we can supply any required viscosity and required filteration as per the customers requirements.
We produce the alkaline soluble gums used in the textile Industries as well as in Oil well drilling as viscosifier/Gelling agent grade II and III.
We are now concentrating for producing Carboxy-methylated Guar Gum Powder, Hydroxy-Propylated and Ethylated Guar Gum, Oxidised and Cationic Guar Gum as New Developments.
Packing and storage: Packing will be done in Master White Kraft Paper Bag HDPE Laminated of 25 Kg Net consisting of Poly Ethylene liners.
Shelf Life: 2 years from the date of production provided Stored in a Cool and Dry Place